Mint and wintergreen are probably the most popular, but some varieties also come in fruit flavors like cherry, banana, grape and others. This also makes snus a more discreet smokeless product because there is no need for a spit receptacle.īoth snuff and snus makers customarily add flavors to their product. It is also referred to as “spitless” tobacco because it typically doesn’t generate a lot of saliva, so instead of spitting any excess, the consumer simply swallows it. Snus is also finely ground but is enclosed in a small, teabag-like pouch which is inserted between the upper lip and gum. ![]() Snuff users spit the “juice,” or excess saliva, generated by the tobacco’s flavor. A small amount is “pinched” from the tin and placed in the mouth between the lower lip and gum. In today’s tobacco parlance, snuff is finely ground dipping tobacco, also called “moist” by the industry. Things have evolved in the intervening centuries. That’s nasal snuff – also termed dry snuff. In fact, “snus” is the Swedish translation for the word “snuff” and hearkens back to tobacco’s introduction to Scandinavia in the 16th century when dried tobacco was taken through the nose. It’s easy to be confused by the terminology. ![]() Both are usually packaged in a small round “tin” or “can,” with plastic replacing the metal of old. Two popular types of smokeless tobacco on today’s c-store shelves are snuff and snus (rhymes with goose).
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